CONVECTION OVEN FOR PASTRY 4 TRAYS (429X345) WITH HUMIDIFICATION
Electric convection oven with humidification. Electromechanic control panel. Stainless steel cooking chamber. This oven's small size and light weight make it perfect for bakeries and pastry shops where space is limited. Temperature 50°C to 300°C Capacity 4 trays 429X345mm H. Power 2,8KW/220V. Dimensions 590Χ540Χ595mm H.