CONVECTION OVEN FOR PASTRY 4 TRAYS (600X400) DIRECT STEAM
Electric convection oven with direct steam. Electromechanic control panel. Stainless steel cooking chamber. Temperature 50°C to 300°C. Capacity 4 trays 600X400mm. Two bidirectional fans. Power 6,4KW/380V. Dimensions 790Χ750Χ635mm H.