VACUUM CUISSON 31
Bodywork in AISI 304 stainless steel. With vertical chamber inside the main chamber with 3.5 lit capacity for packaging easily products in liquid or powder form. Thick plexiglass lid. Digital control panel with preset vacuum programs for specific food groups (vegetables, meat, poultry, fish, fresh pasta, spices etc) to ensure the best possible packaging and shelf-life of your products. With DSI program for liquid or soft products to avoid spillage from the bag in the packaging process. Insert for Gas. Pump 12 mc/h. Sealing Beam 315mm. Chamber size 343.5X432X195mm H + 190mm. Max bag size 300X450mm. With date stamps. Dimensions 465X575X450mm H.